Hospitality in Early Modern England Part Feeders he roots the current environmental

he roots the current environmental crisis in the deep past

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Hospitality in Early Modern England Part Feeders he roots the current environmentalThis book is the first study of the ideal and practice of hospitality in England between the fifteenth and seventeenth centuries. In early modern England, hospitality was believed to be a vital social virtue, comparable in significance to the maintenance of honesty or the proper pursuit of honour, and seen as one of the foundations of the moral economy. It was a Christian and moral duty to keep a good house: to be open and generous in entertainment of